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Pizza lovers know that the crust can make or break a slice. While there are many popular styles of pizza across the U.S., Brooklyn style pizza crust has carved out a reputation for being one of the most iconic and delicious. But what exactly makes it so special, and how does it compare to other types of pizza crust? Let’s dig in.
What Is Brooklyn Style Pizza Crust?
Brooklyn style pizza originated in New York and became famous for its oversized slices and unique crust. Unlike the thick, doughy crusts of deep-dish pizza or the cracker-thin crusts of other varieties, Brooklyn style pizza strikes a perfect balance. It’s thin enough to fold, yet sturdy enough to hold generous toppings without falling apart.
Key Features of Brooklyn Style Pizza Crust
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Thickness & Texture – Slightly thicker than thin crust but lighter than hand-tossed.
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Crisp Edges – Crunchy on the outside, soft and chewy inside.
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Foldable Slices – Designed for convenience; New Yorkers famously fold their pizza in half to eat on the go.
This unique texture is what makes it a favorite among pizza enthusiasts.
What Makes Brooklyn Style Pizza Crust Delicious
The magic of Brooklyn style crust comes from simple ingredients high-quality flour, yeast, olive oil, and water. The dough is hand-stretched and baked at a high temperature, usually on a pizza stone or in a brick oven. This method creates a light, airy interior with that signature crispy edge.
Flavor-wise, Brooklyn style crust is slightly charred, adding a smoky note that pairs beautifully with classic toppings like mozzarella, pepperoni, and fresh tomato sauce.
Brooklyn Style Pizza Crust vs. Other Crusts
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Thin Crust: Crispier and less chewy than Brooklyn style.
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Deep Dish: Much thicker, more like a pie than a pizza.
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Hand-Tossed: Chewier and thicker than Brooklyn style.
Brooklyn style crust stands out because it gives you the best of both worlds light enough to enjoy multiple slices, but hearty enough to feel satisfying.
How to Enjoy Brooklyn Style Pizza Crust
The beauty of Brooklyn pizza is in its versatility.
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Best Toppings: Pepperoni, sausage, mushrooms, and fresh basil complement the crust perfectly.
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Cheese Choice: A light layer of mozzarella is ideal, so the crust remains the star.
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Where to Find It: Many pizzerias across the U.S. now offer Brooklyn style pizza, and major chains like Domino’s even feature a “Brooklyn Style” option.
How to Make Brooklyn Style Pizza Crust at Home
Want to bring a taste of Brooklyn into your kitchen? Here’s a simple approach:
Ingredients:
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3 ½ cups bread flour
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1 ½ cups warm water
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2 tbsp olive oil
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1 tsp sugar
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2 tsp salt
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1 packet active dry yeast
Steps:
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Activate yeast – Mix warm water, sugar, and yeast; let it foam for 5 minutes.
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Form dough – Add flour, salt, and olive oil. Knead until smooth.
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Let it rise – Cover and let the dough rise for 1–2 hours.
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Shape crust – Hand-stretch into a thin circle (avoid using a rolling pin).
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Bake hot – Preheat oven to 475°F (245°C). Bake on a pizza stone for that authentic crispiness.
With the right ingredients and technique, you’ll get a crust that’s crispy on the outside, soft on the inside, and absolutely delicious.
Brooklyn style pizza crust isn’t just a way of making pizza it’s a tradition. Its foldable, flavorful, and perfectly balanced texture makes it stand out from other crusts. Whether you’re grabbing a slice from a local pizzeria or baking it at home, Brooklyn style crust delivers that authentic New York flavor in every bite.
If you’ve never tried it, now’s the perfect time to discover why Brooklyn style pizza crust has become a timeless favorite among pizza fans.